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What a terrific insight - it's the quotidian ubiquity, the commonplace experience of foods sought out as specialties back home, that says 'welcome, you are somewhere else entirely'. (That and the heat, the scents, the blue skies and the language of course). That one may eat a finer preparation of a Sicilian dish in Peckham is, as you say, a testimony to the internet and the information revolution we are so fortunate to live within. Cheddar in risotto flows naturally from such an insight. What will come next? I must wait.

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