A friend once asked for my Shepherd’s Pie recipe and I said he could have it if he found a new subscriber for Sam’s Good Stuff. After four months (!) of asking friends, family and eventually employing a call centre in India to make cold calls, he got me one and so I’d like to give a huge welcome to this new joiner in our good stuff brigade.
Soup plus sauces (and Coomeshead bread). An eternal dish - one that would last me for eternity. Alas I will have to pass on the wine.