For any avid followers of the good stuff (surely all of you?), you may find some irony in the fact that last Friday I attended an actual Christmas Party. However for the third post in a row (see Christmas Gimp Fest and A Stickler For The Rules), I am saying
I had dinner last night with an experienced cook who earlier in the week had heeded this call and was amazed at the result - although she had not been able to source one ingredient. You were right to identify the ingredients list as perhaps the most daunting part of the dish, at least for those friends/fans yet to tred the streets of ChengDu.
I had dinner last night with an experienced cook who earlier in the week had heeded this call and was amazed at the result - although she had not been able to source one ingredient. You were right to identify the ingredients list as perhaps the most daunting part of the dish, at least for those friends/fans yet to tred the streets of ChengDu.